A teaspoon vanilla extract adds flavor to the frosting. This is also called confectioner’s sugar. Powdered Sugar. Powdered sugar adds sweetness, without making this an overly-sweet frosting. You can swap this out for mascarpone cheese, too. Cream cheese adds some indulgence to the frosting, and a richer creamy texture. You’re essentially making whipped cream, and combining the sugar and cream cheese for richness, flavor and sweetness.Ĭream Cheese. ![]() I recommend using full-fat heavy whipping cream for the best texture. Heavy cream is the key ingredient to making any whipped cream frosting incredibly light and fluffy. It’s also perfect for piping decoratively, topping ice cream, or alongside fresh fruit! Ingredients You’ll Need This works great for creating layer cakes, particularly chocolate or red velvet cakes. You can adjust the flavor of this frosting recipe by adding more vanilla, or try almond extract and spices like cinnamon or pumpkin pie spice. It lightens up these desserts and prevents them from being too heavy. Because this is whipped cream based, this frosting (or cake using it) MUST be refrigerated. ![]() If you have a really indulgent cake, layer cakes, or cupcake recipe, this is the perfect match. It’s really light, but also has a good amount of sweetness, without being overly sweet. This is the perfect frosting to make for almost any occasion, and the flavor reminds me of cheesecake (but lighter). For another version of this, check out this Easy Mascarpone Frosting! ![]() This is the perfect match to any indulgent dessert, like my Chocolate Coffee Cake, or Gingerbread Cupcakes. Whipped Cream Cream Cheese Frosting is really EASY to make with a light and fluffy texture, made with only four simple ingredients and ready in under 10 minutes!
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